Healthy Chips and Salsa

Healthy Chips and Kent's Salsa

Healthy Chips

Oven: 350

Whole Wheat Tortillas                                 

Olive Oil

Two or three shakes Turmeric

Two or three shakes Black Pepper

TEX-MEX Chipotle Seasoning in a grinder (Ours is Food Club Brand)

Mix oil, turmeric and black pepper in a glass oblong dish. Cut the Tortillas in triangle pieces.  Dip in the oil and turn over and dip again.  Lay in the dish and bake for 12 – 14 minutes  until crisp.  Grind the Chipotle Seasoning over the baked chips.

Kent’s Salsa

Adapted from Katie Tylers recipe

1 – 10 oz. can Rotel (Original or mild depending on your taste. Kent uses Original)

1 - 14 oz. can whole tomatoes

1 tables. Jalapenos ( in the jar) or a fresh one.  Kent uses more than a tablespoon.

¼ cup chopped onion

½ tsp. Garlic Salt (Maybe more depends on your taste)

½ tsp. Cumin

Fresh Cilantro

Pulse in blender 2 or 3 times to blend.  Chill.